Arabica – the coffee that conquered the world

The world of coffee is broad, yet almost everything we drink comes from just two main varieties: arabica and robusta. Which one you choose influences not only the strength of your coffee, but also its aroma, flavor notes, and even whether it’s better for an early morning wake-up or a relaxed afternoon cup. Interestingly, arabica makes up around 60–70% of the world’s coffee consumption. So if you want to truly understand your daily brew, it’s worth discovering what makes arabica so special.

What is arabica coffee?

Arabica is the oldest and most popular coffee species, originally from the highlands of Ethiopia. From there, it spread across the globe, and today it is grown in many regions – from the mountains of South America to plantations in Africa and Asia.

Arabica plants are delicate and demanding: they need fresh air, stable temperatures, plenty of moisture, and fertile soil. That’s why they are mostly cultivated in higher altitudes, often above 800 meters.

These conditions slow down the ripening of the beans, allowing them to develop a richer range of flavors. The result? A smooth, aromatic coffee with hints of fruit, berries, or even floral notes. Each region adds its own character – Brazilian arabica tends to be nutty and chocolatey, while Ethiopian arabica is more floral and fruity.

Arabica vs. robusta – what’s the difference?

Both varieties have their place in the coffee world, but their qualities differ significantly:

• Flavor. Arabica is smoother, more refined, often with natural sweetness. Robusta is stronger, more bitter, with earthy or cocoa-like tones.
• Caffeine. Arabica contains less caffeine, so the taste is gentler and the effect milder. Robusta packs more caffeine, delivering a stronger kick.
• Aroma. Arabica offers a much wider palette of flavors and aromas, which is why it’s the favorite of coffee lovers.

Robusta is often used in espresso blends for its thick crema, but arabica is considered the classic, higher-quality choice.

What makes arabica so appealing?

• Variety and nuance. Depending on where it’s grown, arabica can taste fruity, floral, nutty, or chocolatey.
• Natural sweetness. Its gentle sweetness often means you don’t need extra sugar or flavorings.
• Balanced caffeine. Enough to wake you up, but without the harsh edge – making it a great choice not only for mornings but also for a calm afternoon cup.

When should you choose arabica?

Arabica is for those who want more than just a caffeine boost – it’s for anyone who enjoys the richness of coffee flavor and aroma. It’s perfect if you like exploring different layers of taste and want a well-balanced coffee for your everyday ritual.

Drunk black, arabica reveals its most delicate notes. Combined with milk, it creates cappuccinos or lattes that are smooth and creamy, yet still full of character.

In short, arabica is the right choice if you:

• value aroma and flavor complexity,
• prefer to enjoy black coffee,
• want a brew that pairs harmoniously with milk.

Gurman’s Arabica Classic – a timeless choice

Among the many arabica options, one worth highlighting is Gurman’s Arabica Classic. This is a carefully selected blend of 100% arabica beans, roasted in small batches to preserve their natural aroma.

It delivers a flavor that is both subtle and full of character – balancing smoothness with depth. Versatile and reliable, it works beautifully in an espresso machine, French press, or pour-over, always offering a harmonious cup. Gurman’s Arabica Classic is the kind of coffee that doesn’t tire you out – a true everyday classic.

Discover Gurman’s Arabica Classic beans here.

Arabica isn’t just another type of coffee – it’s a choice for those who appreciate quality and want an experience, not just caffeine. If you haven’t yet discovered your favorite arabica, Gurman’s Arabica Classic is the perfect place to start.