Rock sugar in Jamaica rum, 125 g. 

This is a gourmet ingredient that enriches desserts and various dishes with unique nuances of taste and aroma. This product has a delicate caramel taste of burnt sugar, which is harmoniously combined with hints of Jamaican rum.

Ideas for use:
 1. For desserts: Perfect for seasoning cakes, cakes, ice creams or creams.
 2. For drinks: Can be used for hot drinks such as coffee or cocoa, or to give cocktails an exotic note.
 3. For sauces: Gives an exquisite flavor to sweet sauces or marinades.
 4. For decorating dishes: Used as a decorative detail on desserts or baked goods.

Benefits:
 • Unique taste and aroma.
 • A great choice for those looking for new taste experiences.

This product is a real find for both amateurs and professional confectioners or culinary enthusiasts!