Bulang Pu-erh pressed black tea, 357g

BuLang Tea

BuLang tea is known for its deep, full-bodied flavor and pronounced earthy aroma, giving the infusion a distinctive and authentic character.

At first sip, a noticeable bitterness is present, which gradually softens over time, revealing a rich and layered taste with woody notes that transition into a long-lasting, gentle sweetness.

Preparation:
Break off a small piece of tea, lightly crumble it, and pour freshly boiled water over it. Steep for 2–3 minutes.

Traditional preparation:
First infusion – 60 seconds,
second – 75 seconds,
third – 90 seconds,
fourth – 120 seconds.

Weight: 357 g.

Storage conditions:
To preserve the tea’s natural flavor and aroma, we recommend storing it in a tightly closed container, in a cool and dry place, away from products with strong odors.