Yi-wu pressed Pu-erh black tea, 357g.

Yi-wu pressed Pu-erh black tea, 357g. 

This tea has a smooth, delicate flavor with a subtle floral aroma, and a pleasant sweetness that lingers on the palate. 

Preparation:
Break off a small piece of tea, lightly crumble it, and pour freshly boiled water over it. Steep for 2–3 minutes.

Traditional preparation:
First infusion – 60 seconds,
second – 75 seconds,
third – 90 seconds,
fourth – 120 seconds.

Weight: 357 g.

Storage conditions:
To preserve the tea’s natural flavor and aroma, we recommend storing it in a tightly closed container, in a cool and dry place, away from products with strong odors.