Turkish Coffee Pot CEZVE, Rose, 250 ml
Code: 2420000413.90 €In stock.TURKISH COFFEE POT CEZVE, ROSE, 250 ML – a traditional Turkish coffee pot designed to bring the authentic Turkish coffee brewing ritual into your home.
Made of stainless steel, this rose-colored cezve features thick walls for even heat distribution and a heat-resistant handle for comfortable use. Its 250 ml capacity is ideal for preparing 3–4 traditional cups of Turkish coffee. Suitable for electric and gas stovetops. Made in Turkey.
-
TURKISH COFFEE POT CEZVE, ROSE, 250 ML
Enjoy the authentic experience of brewing Turkish coffee with this 250 ml rose-colored CEZVE coffee pot. Inspired by traditional Turkish coffee culture, it transforms every cup into a warm and enjoyable ritual.
Made of stainless steel, this cezve features thick walls that help distribute heat evenly, allowing the coffee to develop a richer aroma and fuller flavor. The heat-resistant handle ensures safe and comfortable everyday use.
Why choose this cezve?
- Made of durable stainless steel
- Thick walls for even heat distribution
- Heat-resistant handle for safe and comfortable use
- 250 ml capacity – ideal for preparing 3–4 traditional cups of Turkish coffee
- Suitable for electric and gas stovetops
- Authentic Turkish-inspired design
- Made in Turkey
Product details
Feature Description Type Turkish coffee pot (CEZVE) Capacity 250 ml Material Stainless steel Color Rose Handle Heat-resistant Suitable stovetops Electric and gas Care instructions Hand wash recommended. Not dishwasher safe. Country of origin Turkey The tradition of Turkish coffee
Turkish coffee is one of the world's oldest coffee brewing traditions. Prepared in a special pot called a cezve, finely ground coffee is slowly heated until a characteristic layer of foam forms on the surface. More than just a brewing method, Turkish coffee represents a centuries-old cultural heritage and a moment of connection and hospitality.
Brewing recommendation
A 250 ml cezve is ideal for preparing approximately 3–4 traditional cups of Turkish coffee. For the best flavor and aroma, use finely ground Turkish coffee and brew it slowly over low heat.
Ingredient Recommended amount Finely ground Turkish coffee 3–4 heaped teaspoons Cold water 180–240 ml Sugar According to taste, added before heating Add the coffee to the cezve, pour in cold water, add sugar if desired, and stir gently. Heat over low heat until foam begins to rise. Do not allow the coffee to boil. For a stronger flavor, the heating process may be repeated once or twice.
This rose CEZVE coffee pot is an excellent choice for anyone seeking an authentic Turkish coffee experience and an elegant, durable brewing vessel for everyday use.
Related Products
Alternative goods
