ARABICA, coffee beans

PERU ARABICA, coffee beans  

Arabica beans grown in the Peruvian highlands have excellent balance, slight acidity, and mild sweetness. The taste reveals subtle shades of nuts and chocolate - a mild yet rich coffee for an everyday ritual.

The history of Peruvian coffee cultivation dates back to the seventeenth century, when the first coffee trees were planted in this country. Although Peru had all the conditions to become one of the world's largest coffee producers, this path was complicated by political unrest, poverty and farms located in remote areas.

This Arabica is perfect for those looking for a milder coffee with a clear but not dominant character.

Taste: mild, balanced, with sweet nuances of nuts and chocolate

Ingredients: 100% Arabica

Origin: Peru

Roasting: medium

Preparation: perfect for scalding or French pressing 

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