• Turkish Coffee Pot CEZVE, Rose, 350 ml

    Code: 24200003
    14.90 
    In stock.
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    TURKISH COFFEE POT CEZVE, ROSE, 350 ML – a traditional Turkish coffee pot designed to bring the authentic Turkish coffee brewing ritual into your home.

    Made of stainless steel, this rose-colored cezve features thick walls for even heat distribution and a heat-resistant handle for comfortable use. Its 350 ml capacity is ideal for preparing 5–6 traditional cups of Turkish coffee. Suitable for electric and gas stovetops. Made in Turkey.

  • TURKISH COFFEE POT CEZVE, ROSE, 350 ML

    Enjoy the authentic experience of brewing Turkish coffee with this 350 ml rose-colored CEZVE coffee pot. Inspired by traditional Turkish coffee culture, it transforms every cup into a warm and enjoyable ritual.

    Made of stainless steel, this cezve features thick walls that help distribute heat evenly, allowing the coffee to develop a richer aroma and fuller flavor. The heat-resistant handle ensures safe and comfortable everyday use.

    Why choose this cezve?

    • Made of durable stainless steel
    • Thick walls for even heat distribution
    • Heat-resistant handle for safe and comfortable use
    • 350 ml capacity – ideal for preparing 5–6 traditional cups of Turkish coffee
    • Suitable for electric and gas stovetops
    • Authentic Turkish-inspired design
    • Made in Turkey

    Product details

    Feature Description
    Type Turkish coffee pot (CEZVE)
    Capacity 350 ml
    Material Stainless steel
    Color Rose
    Handle Heat-resistant
    Suitable stovetops Electric and gas
    Care instructions Hand wash recommended. Not dishwasher safe.
    Country of origin Turkey

    The tradition of Turkish coffee

    Turkish coffee is one of the world's oldest coffee brewing traditions. Prepared in a special pot called a cezve, finely ground coffee is slowly heated until a characteristic layer of foam forms on the surface. More than just a brewing method, Turkish coffee represents a centuries-old cultural heritage and a moment of connection and hospitality.

    Brewing recommendation

    A 250 ml cezve is ideal for preparing approximately 4–5 traditional cups of Turkish coffee. For the best flavor and aroma, use finely ground Turkish coffee and brew it slowly over low heat.

    Ingredient Recommended amount
    Finely ground Turkish coffee 4–5 heaped teaspoons
    Cold water 240–300 ml
    Sugar According to taste, added before heating

    Add the coffee to the cezve, pour in cold water, add sugar if desired, and stir gently. Heat over low heat until foam begins to rise. Do not allow the coffee to boil. For a stronger flavor, the heating process may be repeated once or twice.

    This rose CEZVE coffee pot is an excellent choice for anyone seeking an authentic Turkish coffee experience and an elegant, durable brewing vessel for everyday use.