BLOOM AND BLOW Pour over coffee maker black

BLOOM AND FLOW Pour-Over Coffee Brewer – where design meets perfect flavor

Turn your daily coffee ritual into a moment of calm with the BLOOM AND FLOW pour-over brewer – an award-winning piece combining function, aesthetics, and exceptional taste.

This elegant brewer is compatible with standard cone-shaped filters (No.2 or No.4) or V-shaped ones, allowing you to brew 2, 4 or 6 cups of coffee with ease.

Made in Germany from durable borosilicate glass, the carafe is heat-resistant and safe for stovetop (with liquid), open flame, or microwave use. The soft silicone collar ensures a comfortable grip, and the lid keeps your coffee warm for longer.

The unique funnel insert is designed to optimize the bloom and flow of your coffee for a smooth, well-balanced cup every time.

Why choose BLOOM AND FLOW?

✓ Compatible with all standard cone-shaped (No.2 and No.4) or V-shaped paper filters.

✓ Brews 2, 4, or 6 cups of coffee with ease.

✓ Includes a borosilicate glass carafe, unique funnel insert, and heat-retaining lid.

✓ Made in Germany – outstanding quality and durability.

✓ Safe to use on stovetops (with liquid), over open flames, or in the microwave.

✓ Soft silicone collar – comfortable and safe to handle.

Brewing coffee – simple and enjoyable:

Just a few steps and your home will be filled with the aroma of freshly brewed coffee. Thanks to optimized blooming and even water flow through the filter, your drink will be well-balanced and free from bitterness. 

Instructions – How to Brew Coffee with BLOOM AND FLOW

1. Prepare the filter
   Place a paper filter into the funnel, rinse it with hot water, and discard the remaining water. This removes any paper taste and preheats the carafe. 

2. Measure your coffee
   Use approximately 10 g of ground coffee per cup. In total:
   ▪ 20 g for 2 cups
   ▪ 40 g for 4 cups
   ▪ 60 g for 6 cups
   The grind should be medium-coarse (similar to the texture between sand and coarse salt). 

3. Bloom Stage
   Pour a small amount of hot water (around 92–96 °C) over the ground coffee, just enough to wet it evenly. Wait about 30 seconds – this stage allows the coffee to “bloom” and release its full aroma.

4. Flow Stage
   Slowly and evenly pour the remaining hot water in a spiral motion from the center outward.
   ▪ Maintain a steady water level to ensure even filtration.
   ▪ The total brewing time should be approximately 4 minutes.
   
   ▶ If the water flows too quickly – grind your coffee finer.
   ▶ If it flows too slowly – grind it coarser.
   ▶ If brewing takes longer than 4 minutes, remove the funnel and place it in a separate cup to prevent over-extraction and bitterness.

5. Serve and enjoy
   Remove the funnel with the used filter.
   Place the lid on the carafe to keep your coffee warm.
   And most importantly – enjoy a clean, well-balanced cup of coffee!