Burdock root coffee, 100 g 

Since ancient times, it has been valued for its special properties, tradition-inspired natural coffee for those looking for delicious alternatives without caffeine.

A drink with a rich taste is perfect after a hearty meal or just when you need new strength and a clean start.  

Composition: the roots of the large burdock (Arctium lappa L.) 100%.

Preparation: Add 1 tsp of coffee to a cup. Pour boiling water, hold for 5-7 minutes.   

Gard with your favorite milk or cream, honey, cardamom, cinnamon. Delicious!

Suitable for cooking in all types of cafes and semi-automatic (non-abrasive) coffee machines.  

Attention! The fibre fluff observed in the raw material of burdock is a derivative of natural fibers (lignin, hemicellulose, etc.), which sometimes persists even after thorough sifting in the production process, since it can jump into clumps again during transportation vibrations. This fiber fluff has no effect on the taste or phytochemical properties of coffee, after brewing and filtering it remains with sediment. 

Soluble fibers, eg. inulin, has a variety of biological properties, including immunomodulatory, antioxidant, antitumor, hepatoprotective, hypoglycemic and gastrointestinal protective effects. Our good bacteria and our entire immune system are rejoicing! 

However, we note that burdock is a medicinal plant, and before taking it, do not forget to take into account your diseases and consult your doctor or pharmacist. Remember that burdock is not advisable to be used by pregnant women and lactating women, allergic to plants of the sagebrush family, more carefully with diabetes mellitus.