Pu erh tea is one of such teas, the quality of which changes significantly over time.
Long fermentation Pu erh tea is considered special because at that time more microorganisms, viable enzymes and nutrients are formed in it.
Pu erh tea is a drink with a mild, rich and viscous scent and flavor in which we can feel the notes of fruit, wheat and wood.
In China, the country where this tea was discovered, Pu-Erh is considered a medicinal herb. The chinese population associates the action of this tea with the energies that control the processes in our body. They believe that health is in order only when Qi (Chi) energy flows unhindered, and it is Pu-Erh tea that stimulates this flow, maintains the balance of Yin and Yang.
The caffeine contained in Pu-Erh tea energizes, and the L-theanine amino acid contained in it ensures an even distribution of caffeine.
It has also been proven by scientific studies that this tea cleanses the body of toxins, speeds up metabolism and can help fight unwanted weight.
