GURMAN'S Ethiopia Guji Hambella Natural Coffee Beans 

Coffee from Hambela, Ethiopia, is grown in the Guji zone, although its further processing takes place in the Gedeo zone.

Coffee beans are dried in the sun for 21 days, constantly turning them over.   

It is a coffee of exceptional quality, excellent consistency, pleasant citrus acidity and a very rich aroma, which exudes notes of mangoes, dried strawberries, apples, coconuts, milk chocolate and flowers.

Suitable for cooking by brewing, but will best unfold when preparing with a coffee machine with pressure.    

• If necessary, we can grind the beans - just write us a message with the order number. or leave a comment to the order.