GURMAN'S MENG DING MAO FENG green tea

These premium class tea lepers are grown in the Meng Ding Mountains, in the province of Sichuan, china. For the manufacture of tea with a mild taste, painstaking manual labor is used, with the help of which the almost unchanged shape of a crumbly teapot is preserved. This green tea is refreshing, rich in catechins, which act as antioxidants, protect the body from free radicals, protect against colds and regulate blood pressure. Also, green tea energizes, but it contains less caffeine than in coffee, so tea affects the body more evenly and there are no energy jumps and fatigue after them. 

Preparation: 1 tea spoon; 80 ⁰C; min. 2.