PORTIOLI EXTRABAR, coffee beans

PORTIOLI EXTRABAR – coffee beans for espresso

Italian-style espresso blend with notes of milk chocolate, nuts and delicate spices. Perfect for coffee machines at home, in the office or in cafés – rich flavour, balanced acidity and a pleasant crema.

This professional espresso blend is created from carefully selected coffee beans from Central and South America and Africa. The composition includes 70% Arabica and 30% Robusta, giving the coffee a perfect balance between smoothness and body.

The uniqueness of this blend lies in the roasting method: each type of bean is roasted separately to fully develop its aroma and flavour. Only then are the beans blended together to ensure a consistent and well-balanced taste in every cup.

The flavour is sweet and gently fruity, with notes of milk chocolate. The aftertaste reveals nuts and soft spice accents, adding roundness and depth. With its light acidity and moderate caffeine level, this coffee is perfect for those seeking a refined yet expressive espresso experience.

Flavor profile

• Taste: sweet, lightly fruity
• Notes: milk chocolate, nuts, spices
• Acidity: light, balanced
• Caffeine: low

Features

• Composition: 70% Arabica, 30% Robusta
• Origin: Central & South America, Africa
• Roasting: beans roasted separately and blended afterwards

Best suited for

• Beverages: espresso, cappuccino, latte
• Preparation: automatic coffee machines, espresso machines, cafés and offices
• For coffee lovers: those who enjoy a smooth yet rich espresso with chocolate notes

Grinding on request

If needed, we can grind the beans for you – simply send us a message with your order number or leave a comment with your order.

Portioli Extrabar is a professional Italian espresso coffee, ideal for coffee machines and for coffee lovers looking for balanced flavour, good crema and gentle acidity.