PRESTO LINGONBERRY AND SEA BUCKTHORN, fruit tea 

Fruit tea, in which a pronounced floral aroma and a refreshingly sour taste are revealed. 

Vitamin C contained in the petals of hibiscus acts as an antioxidant, supports a healthy immune system, and also tea from these petals can help lower blood pressure. Verbenaline contained in verbenaline has soothing properties, while polyphenols, vitamins C and E contained in rose hips also act as antioxidants and can maintain a healthy immune system. Sea buckthorn is rich in vitamin E, and minerals, so it is often used to treat the gastric mucosa and lower cholesterol. 

Ingredients: apple, carrot pieces, yamic rosehip petals, verbena leaves, rosehip pieces, sea buckthorn berries, natural flavoring, blackberry leaves, red currant, cranberry slices, lingonberries, red cornflower petals. 

Preparation: 20 g (approximately 6 tsp.t.) of the mixture per 1 l of filtered boiling water; wait 10 minutes.